It’s harvest time in my tomato beds and I have many juicy beauties, each with different tastes, consistencies and even colours! I wanted to combine all these flavours, so I chopped up a few of each tomato into a glass bottle along with some olive oil, balsamic vinegar, garlic, rosemary, basil, oregano and pecorino cheese – all from my garden! (except cheese from the farmers market) This great mixture can be poured over leaf lettuce, other vegetables, rice, couscous, or pasta for a variety of quick “slow food” on the go options!
outlaw@home 